Kandierte Yams mit Marshmallow

Candied yams are the ultimate comfort food, bringing a touch of sweetness and warmth to any dinner table. This classic side dish combines the earthy flavor of yams with a rich, buttery brown sugar glaze, all topped with a layer of gooey, toasted marshmallows. The addition of vanilla and a hint of spice makes this recipe an irresistible favorite for holiday gatherings or cozy family meals.

Merken

The secret to perfect candied yams lies in the slow-baked glaze that coats every piece of yam in a velvety sauce. As the yams bake, they absorb the aromatic flavors of cinnamon and nutmeg, while the maple syrup adds a distinct richness. Finishing with a blanket of mini marshmallows creates that iconic, gooey top that everyone loves.

Ingredients

• Yams: 4 large yams (about 1.5 kg), peeled and cut into 2-inch chunks
• Unsalted Butter: 1/2 cup (115 g), melted
• Brown Sugar: 1/2 cup (100 g), packed
• Maple Syrup: 1/4 cup (60 ml) pure maple syrup
• Vanilla Extract: 2 tsp
• Spices: 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg
• Salt: 1/4 tsp
• Topping: 2 cups (about 100 g) mini marshmallows

Instructions

Step 1: Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.

Step 2: Arrange

Arrange the yam chunks evenly in the prepared dish.

Step 3: Mix Glaze

In a medium bowl, whisk together melted butter, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth.

Step 4: Coat

Pour the glaze evenly over the yams, tossing gently to coat.

Step 5: First Bake

Cover the dish with foil and bake for 30 minutes.

Step 6: Second Bake

Remove the foil, gently stir the yams, and bake uncovered for another 10 minutes, or until the yams are fork-tender and the glaze is bubbling.

Step 7: Add Topping

Sprinkle the mini marshmallows evenly over the yams.

Step 8: Final Bake

Return to the oven and bake for 5-7 minutes, until the marshmallows are golden and melted.

Step 9: Serve

Let cool for a few minutes before serving.

Zusatztipps für die Zubereitung

To ensure even cooking, try to cut your yam chunks into uniform sizes. If you prefer a thicker sauce, you can let the dish sit for 5-10 minutes after removing it from the oven; the glaze will thicken as it cools slightly. Always check the tenderness of the yams with a fork before adding the marshmallows to ensure they are perfectly soft.

Varianten und Anpassungen

If you cannot find yams, sweet potatoes are an excellent substitute and work perfectly with this glaze. For a brighter flavor profile, consider adding a splash of fresh orange juice or a tablespoon of orange zest to the butter mixture. You can also swap the mini marshmallows for larger ones if that's what you have on hand, though they may take slightly longer to melt.

Serviervorschläge

These candied yams are a versatile side that pairs beautifully with savory holiday mains. They are particularly delicious alongside a roasted turkey, honey-glazed ham, or even a savory pot roast. The sweetness of the dish acts as a wonderful contrast to salty or smoky meats.

Merken

Whether it is a festive holiday or a simple Sunday dinner, these Candied Yams with Marshmallow and Vanilla are sure to be a hit. The balance of warm spices and sweet glaze makes every bite a treat. Enjoy this comforting dish warm and watch it disappear from the table!

Antworten auf Rezeptfragen

→ Wie lange brauchen die Yams zum Backen?

Die Yams werden zuerst 30 Minuten unter Folie gebacken, dann ohne Folie weitere 10 Minuten, bis sie weich sind.

→ Kann ich Süßkartoffeln statt Yams verwenden?

Ja, Süßkartoffeln sind ein guter Ersatz und harmonieren ebenso gut mit der Glasur und dem Marshmallowtopping.

→ Wie wird das Marshmallow-Topping karamellisiert?

Die Marshmallows werden die letzten 5–7 Minuten im Ofen gebacken, bis sie goldbraun und geschmolzen sind.

→ Kann ich die Glasur variieren?

Sie können Orangensaft oder -zeste hinzufügen, um der Glasur eine frische Note zu verleihen.

→ Welche Gewürze sind in der Glasur enthalten?

Die Glasur enthält Zimt, Muskatnuss und eine Prise Salz für eine ausgewogene Würze.