Erdbeer Muffins mit Crumble

There's something magical about the combination of fresh strawberries and a buttery crumble topping that transforms an ordinary muffin into an extraordinary treat. These Strawberry Muffins with Crumble Topping bring together moist, fluffy interiors bursting with juicy strawberry pieces and a golden, crunchy crown that adds the perfect textural contrast. Whether you're looking for a sweet start to your morning or an afternoon pick-me-up with coffee, these American-style muffins deliver homemade comfort in every bite.

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The secret to these muffins lies in the careful balance of ingredients and the simple technique of folding fresh strawberries into the batter without overmixing. The addition of both baking powder and baking soda ensures a light, airy crumb, while the vanilla extract enhances the natural sweetness of the berries. The crumble topping, made with cold butter and a hint of cinnamon, bakes into a delightfully crisp layer that contrasts beautifully with the soft muffin beneath.

Ingredients

• For the Muffins: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, ½ tsp baking soda, ½ tsp salt, ½ cup (115 g) unsalted butter (melted and cooled), ¾ cup (150 g) granulated sugar, 2 large eggs, 1 cup (240 ml) whole milk, 1 tsp pure vanilla extract, 1 ½ cups (220 g) fresh strawberries (diced)
• For the Crumble Topping: ⅓ cup (45 g) all-purpose flour, ¼ cup (50 g) granulated sugar, ¼ tsp ground cinnamon, 3 tbsp (45 g) unsalted butter (cold and cut into cubes)

Instructions

Step 1: Preheat and Prepare

Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.

Step 2: Make the Crumble Topping

In a small bowl, mix flour, sugar, and cinnamon. Add the cold butter and rub with your fingertips until the mixture resembles coarse crumbs. Refrigerate until needed.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Step 4: Mix Wet Ingredients

In a large bowl, whisk melted butter and sugar until well combined. Add eggs, milk, and vanilla extract; whisk until smooth.

Step 5: Combine Wet and Dry

Add the dry ingredients to the wet ingredients and mix gently until just combined. Do not overmix.

Step 6: Fold in Strawberries

Fold in diced strawberries.

Step 7: Fill and Top

Divide batter evenly among muffin cups (about ¾ full). Sprinkle crumble topping generously over each muffin.

Step 8: Bake

Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool

Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

For the best results, make sure your butter is properly cooled after melting before adding it to the sugar and eggs—this prevents the eggs from cooking. When preparing the crumble topping, keep the butter as cold as possible and work quickly with your fingertips to create that perfect coarse, crumbly texture. If the mixture becomes too warm, pop it back in the refrigerator for a few minutes. Don't overmix the batter once you add the dry ingredients; a few lumps are perfectly fine and will result in more tender muffins. When folding in the strawberries, be gentle to avoid breaking them down too much and turning the batter pink.

Varianten und Anpassungen

This recipe is wonderfully adaptable to your preferences and what's in season. Substitute blueberries or raspberries for strawberries if desired—both work beautifully with the crumble topping. For extra flavor, add ½ tsp lemon zest to the batter, which brightens the berry flavor and adds a subtle citrus note. You can also experiment with the crumble topping by adding chopped nuts like almonds or pecans for extra crunch, or swap the cinnamon for cardamom for a unique twist. If you prefer sweeter muffins, increase the sugar in the batter by 2 tablespoons.

Serviervorschläge

These muffins are delicious served warm or at room temperature. For breakfast, pair them with fresh fruit and a cup of hot coffee or tea. They also make a wonderful addition to a brunch spread alongside yogurt parfaits and fresh juice. For dessert, serve them slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. They're also perfect for packing in lunchboxes or enjoying as an afternoon snack. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

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These Strawberry Muffins with Crumble Topping are proof that simple ingredients, when combined with care, create something truly special. The tender crumb studded with sweet strawberry pieces, crowned with that irresistible buttery crumble, makes every bite a delightful experience. Whether you're a seasoned baker or just starting out, this easy recipe is sure to become a favorite in your kitchen. With just 20 minutes of prep and 22 minutes in the oven, you'll have a dozen beautiful, bakery-worthy muffins ready to enjoy. So grab those fresh strawberries and treat yourself to homemade goodness that's perfect any time of day.

Antworten auf Rezeptfragen

→ Wie bleibt der Muffinteig besonders saftig?

Durch die frischen Erdbeeren und den kombinierten Einsatz von Backpulver und Natron erhält der Teig eine lockere, feuchte Konsistenz.

→ Kann der Crumble auch mit anderen Gewürzen verfeinert werden?

Ja, Zimt passt hervorragend, aber Vanille oder Muskat können ebenfalls einen interessanten Geschmack bringen.

→ Welche Alternative gibt es für frische Erdbeeren?

Blaubeeren oder Himbeeren sind gute Alternativen und bringen ebenfalls fruchtige Frische in die Muffins.

→ Wie bewahre ich die Muffins am besten auf?

Am besten luftdicht verschlossen bei Raumtemperatur aufbewahren, so bleiben sie mehrere Tage frisch.

→ Kann man die Muffins einfrieren?

Ja, die Muffins lassen sich gut einfrieren und sollten vor dem Verzehr langsam aufgetaut werden.